लहसुन का अचार – Garlic Pickle
₹130.00 – ₹250.00 (-34%)
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- शुद्ध शाकाहारी घर का बना
- 100% बिना किसी हानिकारक केमिकल और विनेगर के निर्मित
- खास तौर पर सूखे चुनिंदा मसाले और साफ तेल मे बने
- मध्य भारत की परंपरागत घरेलू पद्धति और घर का स्वाद का मज़ा
- पूरे भारत मे फ्री डेलीवेरी मात्र 249/- के ऑर्डर पर भी
Turley Homemade Pickle
- 100% made without any harmful chemicals or vinegar
- Made specially with select dry spices and clean oil
- The taste of traditional homemade methods from Central India
- Free delivery across India on orders above just ₹249/-
Lesun (Garlic) Ka Achar is a savory and aromatic Indian pickle made with garlic cloves as the main ingredient. Known for its bold and pungent flavor, this pickle is a favorite among those who enjoy the unique taste of garlic paired with spices. The garlic cloves are typically peeled, and sometimes lightly crushed, to help them absorb the spices better.
The preparation involves mixing the garlic with a blend of spices like mustard seeds, cumin, fenugreek, hing (asafoetida), red chili powder, turmeric, and salt
Once the garlic and spices are mixed, the mixture is usually soaked in mustard oil, which acts as a preservative and enhances the overall flavor of the achar. The pickle is often left to mature for a few days or weeks, allowing the garlic to soften and the spices to fully infuse, resulting in a rich, flavorful, and aromatic condiment.
Lesun Ka Achar is commonly served as a side dish or accompaniment with Indian meals like rice, dal, parathas, or curries. The garlic gives the pickle a sharp, spicy kick, while the spices provide a well-rounded depth of flavor. Garlic is also known for its various health benefits, including its antibacterial properties and its role in improving digestion and boosting immunity.
Additional information
Weight | N/A |
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Packs | Glass Jar, Plastic Jar, Refill Pack |
Weight | 500gm, 400gm, 250gm |
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